One family, one place

Vineyard, olives, kitchen garden and flowers. We farm, cook and welcome in the same place, in Calice al Cornoviglio.

Who we are

Cosimo Bunicelli

Chef and owner

Oxana Redina

Floral designer, Flower Intatto

Melina Bunicelli

Owner

Barbara Secci

Grandmother and cook

Corrado Bunicelli

Grandfather and architect

Alberto Vezio Puggioni

Agronomist

The farm

The vineyard

About one hectare of bush-trained vineyard, tended by hand without forcing: mostly Granaccia, then Syrah and a small share of Alicante Bouschet. From it comes our wine, IGT Liguria di Levante.

The olive trees

From trees of the Ligurian Razzola cultivar we harvest the olives for our single-variety extra virgin olive oil.

The kitchen garden

The kitchen garden gives the seasonal vegetables that end up over the fire and on the table. We grow without forcing, in harmony with the place and its particularities.

The flowers

A flower farm of about 600 square metres: the flowers for the settings grow here, tended by Oxana.

How to get here

  • Loc. Vichieda, 19020 Calice al Cornoviglio (SP), Liguria, Italy.
  • About 400 metres above sea level, between the Val di Vara and the Gulf of Poets, near the Cinque Terre.
  • By car from the A15 Parma-La Spezia motorway: exit at Ceparana or Santo Stefano di Magra, then climb towards Calice al Cornoviglio and Loc. Vichieda.
  • From La Spezia Centrale station it is about 45 minutes by car.

How far

La Spezia and its station
about 45 min
Cinque Terre
about 65 min by car, or about 10 min by train from La Spezia
Portovenere
about 60 min
Lerici and the Gulf of Poets
about 50 min
Sarzana
about 40 min
A15 motorway exit at Ceparana
about 30 min
A15 motorway exit at Aulla
about 40 min (for confident drivers only)
Pisa airport
about 90 min
Genoa airport
about 100 min

Indicative driving times, to be confirmed.